1 Graham Cracker Crust
1 small package dry strawberry Jell-O
3 tbsp cornstarch
1 qt (or more) fresh strawberries, sliced
1 1/2 cups boiling water
Mix together dry strawberry Jell-O and cornstarch.
Slowly add boiling water and cook for 5 minutes.
Let cool.
Add strawberries.
Pour into pie crust.
Chill in refrigerator until firm